I couldn’t sit on my computer to update my blog recently. I started a very small business as a home processor baker. We shall see how my business goes.
Well, again this is a 74% hydration baguette with preferment for over forty-eight hours.
I finally got some good oven spring on my baguette, but not perfect. I love the russet crust, which I am very happy with. When I held the baguette, I felt light and good weight for the proper baguette that I was hoping for.
I baked four baguettes in total, but all of them were sold. So, I couldn’t slice to take a picture of the crumb, and the other baguettes… I was too busy. My son took the picture of this baguette. He did a great job.
My favorite instant yeast: Saf-instant yeast. If you are sensitive to the brewer strongly recommend this yeast.
Saf Instant Yeast, 1 Pound Pouch