Again, I realized how hard to shape and score high hydration baguettes. It was little struggling.. The recipe is here. although, I changed little bit. I will show you how when I complete.
I also think that I need a new oven for that unfortunately. My weak oven can’t create nice oven spring for baguettes. 😦 I am losing a hope now.
Although I like their crumb and the taste of the baguettes, of course. The crust was thinner than the 70% hydration baguettes. The taste was sweeter, and some how juicier slightly.
Now, I am making 74% hydration baguettes. We shall see!
My favorite instant yeast: Saf-instant yeast. If you are sensitive to the brewer smell, I strongly recommend this yeast.
Saf Instant Yeast, 1 Pound Pouch