I am still testing the new method..

11 Apr

I realized that I am not still satisfied with the new method..   I want to have my bread nicely browned like caramelized popcorn .    Although I don’t to burn my bread.. Even dark bread. I think that they are so beautiful and appealing, but I am questioning about the health fact.

I changed the temperature little bit.  Put the loaves in the oven at 280F and increase the temperature to 430F immediately and bake for 15 minutes.  Then transfer the loaves on the rack to prevent to burn the bottom then decrease the temperature to 400F, and finished up for another 5-10 minutes.

Pretty good so far.. I keep trying until I can reach to the goal!



Happy baking!


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Posted by on April 11, 2017 in How to make raisin yeast water


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