I broke my oven again.. but..

16 Mar

I have been baking three to four times a week for a month now although I hadn’t have updated til now.

Last night, I prepared two sourdough loaves, I was so happy to transfer these ready -to-go dough into the oven to see their oven springs.  Ah oh… I forgot to preheat the oven,though I previously used it for dinner anyway.. the temperature was 245F. So, I tossed them into the oven.

After 15 minutes, I was surprised to see their oven springs!

274 Then I tried to increased the temperature to 430F, but the oven temperature kept going down and down.. 😦   ”  The ignition code is burned again!!! may be two of them..)


I may try the method again when I make hard bread!

The taste was as good as usual.  🙂


Happy baking!






Posted by on March 16, 2017 in How to make raisin yeast water


2 responses to “I broke my oven again.. but..

  1. Yippee

    April 1, 2017 at 7:26 am

    Beautiful bread as usual, Akiko!

    Stopping by to say ‘hi’ and hope all is well!


    • Akiko

      April 3, 2017 at 12:56 am

      Hi Yippee!
      Thank you for your compliment. Now, I focus on the taste more than the appearance. My husband doesn’t like thick crust. If I could slice my bread thinly, it wouldn’t have the problem like the store’s. Although I like to see such a nice oven spring.. 🙂
      It is very nice to see you, my friend!
      Happy baking!



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