I have been baking three to four times a week for a month now although I hadn’t have updated til now.
Last night, I prepared two sourdough loaves, I was so happy to transfer these ready -to-go dough into the oven to see their oven springs. Ah oh… I forgot to preheat the oven,though I previously used it for dinner anyway.. the temperature was 245F. So, I tossed them into the oven.
After 15 minutes, I was surprised to see their oven springs!
Then I tried to increased the temperature to 430F, but the oven temperature kept going down and down.. 😦 ” The ignition code is burned again!!! may be two of them..)
I may try the method again when I make hard bread!
The taste was as good as usual. 🙂