Monthly Archives: February 2016

Rustic bread with pure sourdough ( 70% hydration)



Recipe:   2 loaves

Levain :  Used 70% hydration sourdough       314g

Final dough:   King Arthur all purpose flour   779g

King Arthur whole wheat flour      69g

Water               524g

Honey               11g

Molasses        4g

Salt               19g


Method is the same as the Rustic bread with raisin yeast water


My family and I have been liking more and more sourdough bread, which has more sour flavor to the bread.

I have been baking this bread once or twice a week for now.  We all love this bread.


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Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.





Posted by on February 1, 2016 in How to make raisin yeast water

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