Recipe: 2 loaves
Levain : Used 70% hydration sourdough 314g
Final dough: King Arthur all purpose flour 779g
King Arthur whole wheat flour 69g
Method is the same as the Rustic bread with raisin yeast water
My family and I have been liking more and more sourdough bread, which has more sour flavor to the bread.
I have been baking this bread once or twice a week for now. We all love this bread.