Sourdough bread

21 Apr

It had been a long and severe winter this year, which affect my bread badly that I was not able to bake nice bread. So, I took a break such as many animals hibernate in the winter.

I have dried pure sourdough starter . I soaked some of them in purified water a couple weeks ago and worked on until it was ready to bake.  I started to bake about 10 days ago, but I keep forgetting to take pictures.



I made rustic bread  instead of using raisin yeast water.

This sourdough is slightly sour, which I was looking for, and I am very pleased with this bread.

Creative Commons License
Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.


Posted by on April 21, 2015 in How to make raisin yeast water


2 responses to “Sourdough bread

  1. Yippee

    December 18, 2015 at 7:05 pm

    Dear Akiko:

    I’m thinking of you… Hope all is well, and I wish you and your family a happy holiday season!



    • Akiko

      December 18, 2015 at 8:49 pm

      Hi Yippee! It has been for a long time. thank you so much for your very kind words! You and your family as well, my friend!



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