RSS

Sourdough bread

21 Apr

It had been a long and severe winter this year, which affect my bread badly that I was not able to bake nice bread. So, I took a break such as many animals hibernate in the winter.

I have dried pure sourdough starter . I soaked some of them in purified water a couple weeks ago and worked on until it was ready to bake.  I started to bake about 10 days ago, but I keep forgetting to take pictures.

003

006

I made rustic bread  instead of using raisin yeast water.

This sourdough is slightly sour, which I was looking for, and I am very pleased with this bread.

Creative Commons License
Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.

Advertisements
 
2 Comments

Posted by on April 21, 2015 in How to make raisin yeast water

 

2 responses to “Sourdough bread

  1. Yippee

    December 18, 2015 at 7:05 pm

    Dear Akiko:

    I’m thinking of you… Hope all is well, and I wish you and your family a happy holiday season!

    Yippee

    Like

     
    • Akiko

      December 18, 2015 at 8:49 pm

      Hi Yippee! It has been for a long time. thank you so much for your very kind words! You and your family as well, my friend!

      Like

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: