It had been a long and severe winter this year, which affect my bread badly that I was not able to bake nice bread. So, I took a break such as many animals hibernate in the winter.
I have dried pure sourdough starter . I soaked some of them in purified water a couple weeks ago and worked on until it was ready to bake. I started to bake about 10 days ago, but I keep forgetting to take pictures.
I made rustic bread instead of using raisin yeast water.
This sourdough is slightly sour, which I was looking for, and I am very pleased with this bread.