Monthly Archives: April 2015

Sourdough bread

It had been a long and severe winter this year, which affect my bread badly that I was not able to bake nice bread. So, I took a break such as many animals hibernate in the winter.

I have dried pure sourdough starter . I soaked some of them in purified water a couple weeks ago and worked on until it was ready to bake.  I started to bake about 10 days ago, but I keep forgetting to take pictures.



I made rustic bread  instead of using raisin yeast water.

This sourdough is slightly sour, which I was looking for, and I am very pleased with this bread.

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Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.


Posted by on April 21, 2015 in How to make raisin yeast water

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