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Monthly Archives: November 2013

I am back! ( I baked a baguatte with preferment with a broken oven.)

It has been long time until I baked a baguette again.  I have been into Table Tennis since, then in the same time, I got sick.   It is not fun to talk about.

 

So, why should I go back to the days that I had challenged to make a perfect baguette again?

Now, the biggest challege for me is that I have to bake them with temperature UNDER 430 F  because my oven is very weak.   Four years ago, I was able to increase the temperature up to 450F, then it broke once more.  So, I have to easy on my oven for now.

Anyway,I used this recipe and method below.

https://raisinyeastwater.wordpress.com/2011/12/09/baguette-with-preferment/

baguette 1115

Not bad.   But as I expected, the scoring made me unsatisfied.

baguette 1115 no2

Well, It is a good start anyway!

All of baguettes that I am going to make everyday from now on will be used as  stuffing for  Thanksgiving dinner!

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Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.

 
4 Comments

Posted by on November 15, 2013 in Baguette, Pre-Ferments

 

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