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Baguette with preferment : Why are there so many big holes?

04 Jan

Now, I  have changed the method of punching down on the dough twice to three times stretch and fold every 45 minutes at the first bulk fermentation.  I also stretched the dough out to make a long baguette after shaping because I couldn’t take some bench time for the dough to relax.. I had to pick up my daughter from school.   The original recipe is here.

I really like the crumb that is very silky like see through crumb. I fermented at 54F for 5 hours after the 3 x stretch and fold on the surface, and I moved the dough at 60F for 2 hours to warm the dough so that I could shape the dough easier than the last time that I made.  The last one, the dough was really cold that I didn’t move the dough at 60F until the dough warmed up.  When the dough was cold, I couldn’t make a long baguette.

 

 

 

My daughter loved this baguette as much as she asked me to get more slices after eating a couple of them .  The crumb was creamy and sweet.  The crust was really thin and crispy.

I am going to put together my thoughts when I am satisfied with this baguette.

 

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Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.

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8 Comments

Posted by on January 4, 2012 in Baguette

 

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8 responses to “Baguette with preferment : Why are there so many big holes?

  1. K

    January 7, 2012 at 7:55 am

    Akiko,

    I will wait for your future write up. Don’t rush and please take your time. Thanks.

    Like

     
  2. Akiko

    January 10, 2012 at 6:28 pm

    Thank you so much, k! I really appreciate for your comments as always!

    Like

     
  3. Olen Rheaume

    February 5, 2012 at 12:07 am

    As soon as I observed this site I went on reddit to share some of the love with them.

    Like

     
    • Akiko

      February 6, 2012 at 2:34 am

      Hello Olen,
      Thank you for letting me know about this. I really thank you for your kind words! Thank you!

      Like

       
  4. Ling Pyatt

    February 15, 2012 at 7:10 pm

    Please let me know if you’re looking for a article author for your weblog. You have some really good articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some material for your blog in exchange for a link back to mine. Please blast me an email if interested. Regards!

    Like

     
    • Akiko

      February 16, 2012 at 5:47 pm

      Hi Ling,
      Thank you for your very kind words! I will email you when I am interested, or have enough time to talk to you. Now, I just keep creating another new posts that I am working on besides my chores.. taking care of our animals and kids,and cleaning etc….

      Like

       
  5. ta.wiktionary.org

    June 16, 2013 at 9:37 pm

    I will right away grasp your rss feed as I can’t in finding your email subscription hyperlink or newsletter service. Do you have any? Kindly let me understand in order that I could subscribe. Thanks.

    Like

     
    • Akiko

      June 17, 2013 at 7:03 pm

      Thank you for your generous support. Well, I am not a computer person that I don’t know about RSS , even though I have it on my blog. LOL

      I am just happy with your comment!

      Best wishes,
      Akiko

      Like

       

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