Another croissant

01 Dec

I made another croissant with the same formula, but I change one thing to fold the roll-in-butter in the dough and  3 x a letter fold.

Here is the result:

  Left: Almond cream on the top / Right : Regular

  I see the center’s crumb is bigger than the last one that I made, but the layer is irregular.

  This center’s crumb is the biggest. I made a slit in the base of the triangle before shaping.   That was a very interesting experiment for me today.

Creative Commons License
Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.


Posted by on December 1, 2011 in Croissant


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2 responses to “Another croissant

  1. Xavier Hummingbird

    January 9, 2012 at 8:01 am

    There is visibly a lot to know about this. I suppose you made certain good points in features also.


    • Akiko

      January 10, 2012 at 6:19 pm

      Thank you for your kind words!! I noticed that I should take a picture of failure bread. It really helps me not to make another mistakes.



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