Have you ever tried the cold oven method to bake sandwich breads? This method allows you to bake your bread in a cold oven and then raise the temperature. This allows you to proof and bake your dough. It is fascinating to see how the dough rises in the oven and is quite simple as well. There is a high chance that your loaf will be taller than the original way that you bake. Of course, it tastes good too!
If you haven’t tried this method, then I strongly recommend it!
Here is Cold oven method: http://raisinyeastwater.com/2011/12/10/cold-start/
And, my Japanese sandwich bread with raisin yeast water: http://raisinyeastwater.com/2012/02/09/japanese-sandwich-loaf-with-raisin-yeast-water/
This is the best sandwich bread that I am willing to share with you.
It is odd to see the loaves on the grass?