It has been long time until I baked a baguette again. I have been into Table Tennis since, then in the same time, I got sick. It is not fun to talk about.
So, why should I go back to the days that I had challenged to make a perfect baguette again?
Now, the biggest challege for me is that I have to bake them with temperature UNDER 430 F because my oven is very weak. Four years ago, I was able to increase the temperature up to 450F, then it broke once more. So, I have to easy on my oven for now.
Anyway,I used this recipe and method below.
Not bad. But as I expected, the scoring made me unsatisfied.
Well, It is a good start anyway!
All of baguettes that I am going to make everyday from now on will be used as stuffing for Thanksgiving dinner!