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I am back! ( I baked a baguatte with preferment with a broken oven.)

15 Nov

It has been long time until I baked a baguette again.  I have been into Table Tennis since, then in the same time, I got sick.   It is not fun to talk about.

 

So, why should I go back to the days that I had challenged to make a perfect baguette again?

Now, the biggest challege for me is that I have to bake them with temperature UNDER 430 F  because my oven is very weak.   Four years ago, I was able to increase the temperature up to 450F, then it broke once more.  So, I have to easy on my oven for now.

Anyway,I used this recipe and method below.

http://raisinyeastwater.wordpress.com/2011/12/09/baguette-with-preferment/

baguette 1115

Not bad.   But as I expected, the scoring made me unsatisfied.

baguette 1115 no2

Well, It is a good start anyway!

All of baguettes that I am going to make everyday from now on will be used as  stuffing for  Thanksgiving dinner!

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Koubo by Akiko is licensed under a Creative Commons Attribution 3.0 Unported License.

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4 Comments

Posted by on November 15, 2013 in Baguette, Pre-Ferments

 

Tags: ,

4 responses to “I am back! ( I baked a baguatte with preferment with a broken oven.)

  1. latamifruwa

    November 15, 2013 at 7:52 pm

    Nice to see you back:).

    Like

     
  2. Whistler

    November 16, 2013 at 7:55 pm

    Beautiful baguette! And good to see you again.

    Like

     
    • Akiko

      November 16, 2013 at 10:03 pm

      Hi Whistler!

      Long time no see!!
      How is your baking adventure? I hope you are satisfied with your breaads.

      Thank you for your compliment. Now I have a goal !! buying a new oven! :)
      Cheers,
      Akiko

      Like

       

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